Zucchini

My sis-in-law Amber (Gary's wife) did a post all about zucchini recipes. Here is a link to her blog www.amberngary.blogspot.com

I know how she feels with too much zucchini, so I thought I would add to her collection of zucchini recipes. Enjoy

Zucchini Chowder-

Sauté in a large pot:

1/3 C. Butter

2 medium zucchini chopped into bite size

1 medium onion chopped

2 Tbl. Fresh Parsley (or 1 T. dry parsley)

1 tsp. Basil

Add:

1 tsp. Salt

1/4 tsp. Pepper

1/3 C. flour (make sure the flour gets fully cooked before continuing)

Pour in:

3 C. Water

3 Chicken bouillon cubes

Bring to a boil

Reduce heat and add:

1 tsp. Lemon Juice

1 can diced tomatoes (don’t drain)

1 can evaporated milk

Frozen corn (to your liking, I do one cup, my sister does a whole bag)

1/4 C. Parmesan Cheese

2 C. Shredded Cheddar Cheese

Enjoy!

It is really good for lunch the next day too.